
A calorie deficit means you take in less energy than your body burns, so it draws on stored fat and glycogen to cover the gap. Eating 500 kcal below maintenance for 7 days builds a 3,500 kcal deficit, which the textbook maths turns into about 0.45 kg of fat. This page is general information, not medical advice. Anyone who is pregnant, under 18, diabetic, or managing a health condition should set any deficit with a doctor or dietitian.
Burn 2,400 kcal in a day and eat 1,900 and the deficit is 500 kcal. The body covers it by releasing fatty acids from fat stores, plus some glycogen from liver and muscle and glucose made in the liver. A 250 kcal gap produces half the weekly loss of a 500 kcal gap, which is why small cuts people repeat beat large cuts they abandon.
Deficits come from three levers: eat less, move more, or both. Walking 45 minutes at a brisk pace burns roughly 200 to 300 kcal for a 70 kg adult, so a 300 kcal food cut plus a 200 kcal walk reaches a 500 kcal gap without removing a single meal.
Track the gap in weekly terms beside the daily number: a 300 kcal daily shortfall across 7 days is 2,100 kcal, which the fat maths turns into roughly 0.27 kg.
One kilogram of body fat stores about 7,700 kcal, and one pound about 3,500 kcal. Max Wishnofsky published that figure in 1958, and it remains a useful approximation and nothing more. Fat tissue is roughly 87 percent lipid, and the mix of fat and lean tissue lost changes the true energy cost of each kilogram.
Divide the goal by the weekly deficit to see what it asks of you. Losing 0.5 kg a week needs 7,700 x 0.5 = 3,850 kcal a week, or 550 kcal a day. Losing 1 kg a week needs 1,100 kcal a day on top of a normal plate, a gap most adults cannot hold without hunger, poor sleep and muscle loss, which is why 0.5 kg is the more durable target.
Weight falls fastest in week one, often 1.5 to 3 kg, because glycogen and the water bound to it leave first: each gram of glycogen carries 3 to 4 grams of water. That early drop is not fat, and it flattens out by about week three.
As weight drops, maintenance drops with it. Losing 5 kg of tissue cuts daily burn by 50 to 100 kcal, and adaptive thermogenesis can remove another 5 to 15 percent of resting rate during a sustained cut. Adherence drifts too: a planned 500 kcal deficit often lands at 300 to 400 kcal in real life.
Protein intake shifts the picture as well, because 1.6 g per kg holds lean mass better than 0.8 g per kg inside the same deficit, and lean tissue is the part that keeps metabolism up.
Four habits cover most of the error in a self-managed deficit, and each one is cheap and repeatable.
Check progress every 3 to 4 weeks. If the 7-day weight average has not moved 0.3 kg and the waist is static, the deficit has closed and needs about 100 to 150 kcal added to it, not doubled.
Keep intake above roughly 1,200 kcal a day for women and 1,500 for men unless a doctor is supervising, because below those lines it is hard to meet protein, calcium, iron and essential fatty acid needs, and a larger share of the loss comes from muscle. Fasting is not appropriate for anyone who is pregnant, under 18 or diabetic without medical oversight.
Seek help if you start skipping meals to earn food, weighing yourself with dread, or exercising to offset specific foods. Disordered eating is a real risk in any deficit and it responds to care rather than willpower. In the US you can call or text 988, in Australia the Butterfly Foundation helpline is 1800 33 4673, and in the UK Beat runs 0808 801 0677.